Taramasalata
This recipe is prepared with:
Ingredients
Utensils
- Serving dish
Instructions
STEP 1/3
Combine bread in a bowl with enough cold water to cover and stand until soft (2-3 minutes), then squeeze excess water from bread and transfer to a food processor.
STEP 2/3
Add the tarama paste, onion and lemon juice and process until smooth.
STEP 3/3
With the motor running, add olive oil in a thin steady stream and process until smooth and emulsified. Refrigerate until required.
Serve with some toasted pitta bread, or flatbread.
Taramasalata
Ingredients
Instructions
STEP 1/3
Combine bread in a bowl with enough cold water to cover and stand until soft (2-3 minutes), then squeeze excess water from bread and transfer to a food processor.
STEP 2/3
Add the tarama paste, onion and lemon juice and process until smooth.
STEP 3/3
With the motor running, add olive oil in a thin steady stream and process until smooth and emulsified. Refrigerate until required.