Crusty rolls and tasty loaves, seeded or wholemeal. You choose. Our range of bread recipes will give you plenty of baking choices
A sweet buttery bun also known as ‘pain au lait’, this is fairly simple to make but can be made more challenging by shaping into longer rolls and experimenting with slashing on top.
These sunflower and poppyseed rolls are simple to make and satisfying, served warm they make a great accompaniment to soups and cheeses.
Soft, white, flour-dusted bread rolls. Perfect for picnics and lunchtimes or as an accompaniment
Banana loaf is a great way to use up extra bananas.
A simple classic loaf using wholemeal brown flour and topped with seeds. You can use any combination of seeds such as pumpkin, poppy, sesame, sunflower. Perfect for sandwiches, served with soup or toasted.
A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts.
Soft light rolls perfect for breakfast or an afternoon snack. The characteristic horizontal slashes make this recipe a little challenging but very satisfying.
Learn how to make your own sourdough using your starter.
This beautiful loaf is so simple to make and it’s the real thing. The slow proving process gives it a depth of flavour that develops naturally and is like that of a sourdough.
A simple classic loaf, perfect for sandwiches, served with soup or toasted.
A dense loaf with a delicious flavour, treacle or honey adds a subtle sweetness. Serve as part of a smorgasbord for a traditional Scandinavian experience or simply toast.
A simple 50/50 blend of plain and wholemeal flour. This classic bread is perfect for sandwiches, toasting and best served with a generous spread of salted butter.
An easy to make bread that you can serve along side any meal.
A Swiss bread known for its soft, braided texture and subtly sweet flavour.
Serve with butter or your favourite cheese.
A delicious Italian inspired circular bread, perfect for tearing and sharing
