Rice Bread
| Serves: 4 | Course: Accompaniment | Categories: Bread | Machine: Cooking machine | Total time (min.): 40 |
Gluten free bread made from rice flour rather than wheat flour. You will get a very wet batter. No kneading involved as it is gluten free, and it won't rise as a standard bread dough would.
Ingredients
- 500g Rice Flour
- 7g Dried Yeast
- 1 teaspoon Salt
- 25g Caster Sugar
- 50ml Olive Oil
- 450g Water
Tools
- Oven
- Parchment paper
- Cooling rack
- Cooking Chef XL
- Loaf pan - 8 x 4 x 2.5"
- Cooking chef xl bowl
Method
- Pre-heat oven - 200°C
- Line a clean loaf pan with parchment paper
- Attach the K-Beater
- Add rice flour, dried yeast, salt and caster sugar to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 30 sec, Speed Min
- Then add olive oil and water to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 2 min, Speed 3
- Transfer dough to loaf pan
- Let rise - 30 min
- Bake - 30 min, 200°C
- Turn out onto cooling rack
- Let cool
- Serve