We are proud to support WRAP and Food Waste Action Week 2023. The campaign highlights the impact of food waste on the planet and ways to waste less food every day.
Find out more.
By reducing the amount of meat we eat we can dramatically reduce our carbon footprint. To help explore lower impact, plant-based food we’ve developed a range of recipes drawing on inspiration from kitchens around the world.
Food production accounts for a staggering 30% of global greenhouse gas emissions as well have having huge water, land and biodiversity impacts. We’re developing a range of techniques and delicious recipes to help you waste less and make more fantastic meals with the food you buy. Click here for recipes and tips.
Once you’ve mastered choux, there’s so much you can make with this pastry. From eclairs to croquembouche, you can enjoy this patisserie classic in many ways.
Follow our quick and simple guide to making beautifully soft and glossy Italian meringue.