This handy tool is essential for lifting and folding dough as you work, shaping loaves and dividing dough into portions for rolls and braids. Made from sharp stainless steel, some bench scrapers also have measuring markers along the blade for extra precision. A bench scraper also proves useful when it’s time to tidy up, as you can use it to scrape excess dough off your work surface after you’ve been kneading or rolling it out.

For perfectly shaped loaves, you’ll need a loaf pan. There are so many different styles and sizes available, but the standard rectangular pan is really versatile. Use it to bake sandwich loaves, challah and babkas, as well as loaf cakes like banana bread. Loaf pans can be metal, silicone, glass or ceramic, with different materials producing different results. Pans with a non-stick coating make it easier to pop your baked goods out in one piece, and are easier to clean, too.

Always refer to your recipe when choosing which sized loaf pan to use. If the pan is too big for the recipe’s volume it won’t rise enough; too small and the dough can spill over and burn.

If you love making bread, a stand mixer is a savvy investment; saving you time and effort and helping you to produce high quality, consistent results.

All our stand mixers have powerful motors (ranging from 1000-1500W), helping you to whizz through mixing and kneading tasks with absolute ease. The variable electronic speed dial gives you ultimate control and performance, even when mixing heavy doughs.

Every Kenwood mixer also comes with a high-performance dough tool as standard. Designed to help you incorporate ingredients into your mix evenly, it makes working with enriched or stickier doughs like brioche, ciabatta or focaccia much easier, and far less messy. Explore the full Chef series of stand mixers here.

This simple, inexpensive bit of kit makes a baker’s life so much easier. Typically made of flexible silicone or plastic, think of it as an extension of your hands. Use it to scrape every last bit of dough from your mixing bowl, or when shaping stickier doughs like brioche.

For Bake Off worthy loaves, get yourself a lame. Essentially like a very sharp razor blade, it’s used to score neat designs and cuts into your loaves.

As well as giving your loaf a rustic, artisanal finish, slashing the dough prior to baking allows steam to escape and the loaf to properly expand. By creating a controlled burst in the dough, you prevent it splitting and tearing elsewhere.

Wie alle unsere Küchenmaschinen ist auch die Titanium Chef Patissier XL auf Leistung und Vielseitigkeit ausgelegt und hilft dir dabei, deine Kreativität in der Küche auszuleben. Doch gerade beim Brotbacken zeigt diese preisgekrönte Küchenmaschine, was sie wirklich kann.

Dank der EasyWarm™ Ruhrschüssel mit einem Fassungsvermögen von 7 Litern geht der Teig ein Drittel schneller als in einer herkömmlichen Rührschüssel und die integrierte Waage ermöglicht das Abwiegen direkt in der Rührschüssel. Aber es sind die voreingestellten SimpleTouch Programme, die diese Küchenmaschine zu einem wahren Backwunder machen. Wähle auf dem benutzerfreundlichen Touchscreen einfach eines der voreingestellten Programme für das Gehenlassen oder Kneten von Teig aus und die Küchenmaschine erledigt den Rest – kein Rätselraten mehr bei der Bedienung. Du kannst die Titanium Chef Patissier XL auch mit der Kenwood World App verbinden, darüber dein Lieblingsbrotrezept auswählen und die Backparameter direkt an die Maschine senden.