Det sies at hvis du vil selge huset ditt, skal du bake brød. Det er fordi det er få lukter som er mer innbydende enn duften av nybakt brød, rett fra ovnen.
Å nyte en skive hjemmelaget brød, med pålegg, eller med smør eller dyppet i olje, er en av livets største gleder. Kjøpte brød kan ha skjulte tilsetningsstoffer, salt og sukker, mens det å bake ditt eget brød betyr at du også kan være komfortabel med å vite nøyaktig hvilke ingredienser som har havnet i det. Og så er det den enkle tilfredsheten som kommer fra å bake selv – å ta seg tid til å forvandle noen ingredienser til noe svært fristende.
Her er noen av våre favoritter, noen flotte brødoppskrifter – fra hverdagsbrød til vidunderlige spesialiteter, og til og med noen dekadente søtsaker. Hver oppskrift vil vise deg hvordan du kan bruke din Kenwood-kjøkkenmaskin til å bli enda mer kreativ på kjøkkenet.
Basic White Bread
Crusty on the outside, soft and fluffy in the middle; there’s a reason why the classic white loaf remains such a firm favourite. A great recipe to try if you’re new to making bread, this loaf is ideal for sandwiches, or simply enjoy it toasted, with lashings and slathered with of butter.  Get the recipe
Sourdough Bread
Making your own artisan sourdough bread at home is easier than you think using this step-by-step recipe. The sourdough starter may take some time to make, but you can keep it indefinitely, meaning it’s a labour of love that truly pays off.
This traditional Swiss braided loaf is made from plain flour, eggs, butter, sour cream and yeast, and is brushed with egg yolk before baking to give it a shiny golden crust. Delicious served with a slice of hard cheese or spread with butter and jam.
A variation on the Italian classic, studded with olives and artichokes. Perfect for sharing and fun to make, this classic Italian bread is an instant crowd pleaser. Cut into squares and serve as an appetiser or side dish, or use as a sandwich bread and fill with prosciutto and rocket or cheese.
A healthier alternative to white bread that the whole family can enjoy, and so quick to make. If you can’t eat your way through an entire loaf in one go, slice It once cool and seal it tightly before popping in the freezer.
These tasty seeded bread rolls are simple to make, making this recipe a great one to get the kids involved with. We’ve used sunflower and poppy seeds, but you can have fun with different taste and texture combinations-mix it up by adding sesame or pumpkin seeds next time.
Packed with candied fruit, rum-infused raisins, vanilla and citrus, this classic Italian festive treat is guaranteed to get your guests in the Christmas spirit. Serve warm with coffee or as a dessert.
If a bread could taste like holidays in the sunshine, this would be it. Combining sun-dried tomatoes, black olives, roast peppers, oregano and pecorino, this flavour-filled loaf is delicious served with ham, cheese and a rocket salad.
This flavour-filled flatbread will go down a treat when you’re entertaining guests. Cut into slices and serve as a finger food or as part of a shared antipasti spread. Warning, it’s incredibly moreish!
Topped with pink pralines and chopped pistachios, this sweet and buttery brioche loaf is as much a feast for the eyes as it is for the tummy. A truly decadent afternoon tea treat.
Ready to make your own homemade bread? Get started with Kenwood.
Feeling inspired? We hope you enjoy trying out some of these fantastic bread recipes. Our range of stand mixers are designed to make baking quicker, easier and more enjoyable, giving you the time to feed your creativity. So, what shall we make today?