Ingredients

• 4 Egg Whites
• 250g Caster Sugar
• Green Food Colouring as needed
• Sprinkles as needed

Tools

• Oven
• Parchment paper
• Chef Patissier XL
• Baking tray - large
• Kenwood bowl - chef patissier xl
• Piping bag

Method

1. Pre-heat oven - 100°C
2. Line a clean baking tray with parchment paper
3. Attach Whisk
4. Add egg white to the Kenwood Bowl
5. Whisk until soft peaks form - 5 min, Speed Max
6. Add caster sugar to the Kenwood Bowl gradually while machine is running
7. Whisk until glossy - 3 min, Speed Max
8. Then add green food coloring to the Kenwood Bowl
9. Whisk until well combined - 30 sec, Speed Max
10. Transfer mixture to piping bag
11. Pipe a circle onto the prepared baking trays and swirl up to a point with the piping bag to create a tree shape
12. Decorate with sprinkles
13. Bake until crispy - 1 hr, 100°C
14. Remove from oven and let cool
15. Serve

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