Ingredients

• 750ml Double Cream
• 1 Vanilla Seeds & Pod
• 2 Cinnamon Sticks
• 3 Cloves
• 2 tablespoons Brandy
• 8 Egg Yolks
• 75g Caster Sugar
• Nutmeg as needed
• Light Brown Sugar as needed

Tools

• Oven
• Water
• kCook Multi
• Kcook bowl
• Large roasting dish
• Ramekin
• Jug

Method

1. Pre-heat oven - 150°C
2. place in a clean large roasting dish then set aside
3. Fit whisk tool to kCook bowl
4. Add double cream, vanilla seeds & pod, cinnamon stick and cloves to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Whisk with filler cap removed - 2 min, 85°C, speed 4
8. Strain content of kCook bowl into jug and reserve liquid
9. Add brandy to the jug
10. Set aside
11. Clean kCook bowl
12. Fit whisk tool to kCook bowl
13. Add egg yolk and caster sugar to the kCook bowl
14. Fit kCook bowl to kCook Multi
15. Attach lid to kCook bowl
16. Whisk with filler cap removed and continue - 1 min, speed 6
17. Pour content of jug into kCook bowl while machine is running
18. Whisk with filler cap removed - 2 min, speed 4
19. Strain content of kCook bowl into jug and reserve liquid
20. Pour content of jug into 6 ramekins evenly
21. Sprinkle with nutmeg
22. Fill large roasting dish three quarters of with water
23. Cover with foil
24. Bake - 45 min, 150°C
25. Let cool ramekins
26. Chill overnight in fridge
27. Let rest until room temperature - approx 30 min
28. Sprinkle with light brown sugar
29. Pre-heat in grill
30. Grill in grill until golden brown
31. Serve immediately

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