Ingredients
- 200g Unsalted Butter
- 200g Icing Sugar
- 3 tablespoons Brandy
Brandy Butter
| Serves: 4 | Recipe course: Dessert | Occasion: Christmas | Machine: Cooking machine, Mixer | Total time (min.): 4 |
This traditional Christmas recipe adds a delicious flavour to your desserts. Best served on a warm mince pie or Christmas pudding.
Tools
- Spatula
- kCook Multi
- Kcook bowl
- Jar
Method
- Fit max blade to kCook bowl
- Add unsalted butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 30 sec, speed 12
- Then add icing sugar to the kCook bowl
- Blend with filler cap fitted - 30 sec, speed 12
- Scrape
- Add brandy to the butter
- Blend with filler cap fitted - 30 sec, speed 12
- Transfer butter to jar
- Chill in fridge
- Serve
