| Serves: 8 people | Recipe course: Desserts | Total time (min.): 125 |
Pastry
250g plain flour
150g icing sugar
150g unsalted Devondale Butter
Pinch salt
2 egg yolks
¼ cup milk
Filling
285g cream
200g milk
450g dark chocolate, chopped or buds
3 eggs
Cocao powder to serve
250g cream, whipped to firm peaks