Eight recipes to get more from your
food processor
Our food processors are designed to help you chop and slice your way to great food with zero fuss. Plus, they can do so much more than everyday dips and cheese grating. Because they come with plenty of features and tools, you’re never short of ways to prepare delicious food with ease.
We’ve put together some top recipes to show you just how much you could do with a Kenwood in your kitchen. The attachments and tools available will depend on the pack you choose, but every food processor gives you the power to make something amazing.
Kale Kimchi
To mix up a batch of this crunchy, spicy traditional Korean side dish, use the slicing and grating discs to create a base of shredded veg and cavolo nero; before adding some heat with garlic, ginger and Korean red pepper flakes.
Get the recipe
Get the recipe
Halloumi and Greens Gözleme with Chilli Lime Tahini
Originally from Turkey, Gözleme is a deliciously savoury flatbread with a creamy texture that you can create with the help of our powerful dough tool. Then, for a fresh, smooth filling, just mix halloumi, courgette and other fresh ingredients with the blender attachment.
Get the recipe
Get the recipe
Mexican Noodle Soup
Use the blender to mix your soup ingredients, add fresh veg prepared by the Express Dice™ feature (along with golden noodles). Then heat up a bowl of hearty flavours loaded with crunchy vegetables and plenty of spice.
Get the recipe
Get the recipe
Vegan Gyoza Dumplings
These beautifully crunchy bites are packed with delicate flavours of carrot, ginger, mushroom and cashews. All prepared using the processor’s grating disc and wrapped in a smooth dumpling mixture made with your dough tool. Once fried, dip in your homemade sauce and enjoy.
Get the recipe
Get the recipe
Four Ingredient Breakfast Bars
Jumbo oats, brown sugar, butter and golden syrup – that’s all it takes to make these sweet, chunky breakfast treats. The integrated digital weighing feature gives you the right amount without using separate scales, then mix to the ideal consistency before baking. If you make a batch, they’re the perfect grab-and-go bite.
Get the recipe
Get the recipe
Vegetable Tartlet with Pesto
The knife chopping blade is perfect for your pastry mix, while the slicing plate gives you layers of sweet potato and beetroot to arrange over the creamy goat’s yoghurt and egg filling. Then switch to the mini processor bowl and blade to make rich, herby pesto.
Get the recipe
Get the recipe
Hamburguesas de garbanzos con queso
Hamburguesas de garbanzos que son una verdadera sorpresa con una combinación de exquisitos sabores: chile, pimentón, mostaza y salsa tamari japonesa, con capas de mozzarella fresca, lechuga crujiente y salsa picante sriracha en un pan de semillas de sésamo. Las porciones son fáciles de mezclar en el procesador de alimentos y se cocinan a la perfección en el horno.
Obtén la receta
Obtén la receta
Hemgjorda äppelmuffins med äpple och kola
De här söta, smöriga godsakerna blandar syrligt äpple och en supermjuk konsistens med en dekadent hemgjord kolasås. Vispa och väg muffinsingredienserna i skålen och använd rivskivan för att riva äpplet.
Gå till receptet
Gå till receptet
